With the arrival of March, I feel like the door on winter is closing. At this point, I'd kind of like to just slam it shut, but I must be patient.
This is the wonderful thing about winter: It makes you really appreciate spring!
Yes, there may be still be mounds of snow, but we are in the month of the official first day of spring. And so, to celebrate, I bought my first bag of the season of these little gems.

Not only are these tasty, they also make me thing of spring and of my friend Em(ily).
So, to spring, and to Em!
(p.s. I also love the Reese's peanut butter eggs at this time of year, which are also tasty and remind me of my sister Julia).
Do you have a favorite Easter/spring candy?