mash the potatoes, and set the table. Anytime he sees me starting to cook something he pulls over a chair to the counter and says, "Hep! Hep!" I'm loving it while it lasts.
Since I was the only one cooking, and cooking for my picky eaters, I kept debating how much to actually put myself out. I decided homemade rolls were non-negotiable. Mashed potatoes, a must. Cranberry sauce...yes, but homemade not necessary. Turkey...a half, seasoned, pre-cooked turkey from Trader Joe's worked just fine, thank you. I only had to warm it up for about an hour and a half. Although, Cory and I are debating if future Thanksgivings will involve turkey...not necessarily the favorite part of the meal for either of us. Actually, it seems many people I talk to could do fine without the bird as part of the festivities. A ham instead? We also had jell-o, green beans, and stuffing (once again, homemade not a must).


For dessert, I made pumpkin pie and peach cobbler, and we invited some friends over that evening to share that with us (along with other treats they brought). Happy Thanksgiving 2010!
2 comments:
Sounds like my kind of Thanksgiving!
I had two thanksgiving dinners, and nary a piece of turkey touched my plate (okay, just one small piece at the first dinner).
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